{"id":5283,"date":"2023-02-10T03:29:02","date_gmt":"2023-02-10T03:29:02","guid":{"rendered":"https:\/\/miick.com\/?p=5283"},"modified":"2023-02-10T03:29:05","modified_gmt":"2023-02-10T03:29:05","slug":"two-simple-steps-rudy-miick-fcsi-on-easy-ways-to-deal-with-the-challenges-of-the-year","status":"publish","type":"post","link":"https:\/\/miick.com\/two-simple-steps-rudy-miick-fcsi-on-easy-ways-to-deal-with-the-challenges-of-the-year\/","title":{"rendered":"TWO SIMPLE STEPS: RUDY MIICK FCSI ON EASY WAYS TO DEAL WITH THE CHALLENGES OF THE YEAR"},"content":{"rendered":"\n<p>The X\/Y axis of consulting knowledge&nbsp;<em>and<\/em>&nbsp;performance seems to be steeper and moving faster than ever. Whether we come from the MAS or design angle, we all have more demands, more to distill, and more risk to manage, maneuver and mitigate.&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>What\u2019s coming in \u201923?&nbsp;Likely, more of the same.&nbsp;No doubt, more AI and robotics, ever tighter client budgets, headaches with hiring and retention, more demand for tech solutions with faster, more consistent production. The list goes on.&nbsp;Chaos or not, this&nbsp;<em>is<\/em>&nbsp;what we signed up for as professional foodservice consultants.&nbsp;At the same time, with the pandemic, recession, war, supply chain disruption and more, I find myself asking a different question for 2023.&nbsp;&nbsp;<\/p>\n\n\n\n<p><strong>What can we do to maximize our effectiveness, our work, our growth, and our teams?<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.fcsi.org\/foodservice-consultant\/the-americas\/two-simple-steps-rudy-miick-fcsi-on-easy-ways-to-deal-with-the-challenges-of-the-year\/\" target=\"_blank\" rel=\"noreferrer noopener\">Read The Article<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The X\/Y axis of consulting knowledge&nbsp;and&nbsp;performance seems to be steeper and moving faster than ever. Whether we come from the MAS or design angle, we [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":5284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6,9,12,1],"tags":[],"class_list":["post-5283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brand","category-company-culture-change","category-hiring","category-uncategorized"],"gutentor_comment":191,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Foodservice Consultant Magazine Feature of Rudy Miick | Miick<\/title>\n<meta name=\"description\" content=\"Getting the right people in place at the right time is critical to operations and brand. Learn what the issues are across industries, including the food industry, and see how you may be able to improve that process with Rudy Miick&#039;s advice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/miick.com\/two-simple-steps-rudy-miick-fcsi-on-easy-ways-to-deal-with-the-challenges-of-the-year\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodservice Consultant Magazine Feature of Rudy Miick | Miick\" \/>\n<meta property=\"og:description\" content=\"Getting the right people in place at the right time is critical to operations and brand. 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