{"version":"1.0","provider_name":"The Miick Companies","provider_url":"https:\/\/miick.com","author_name":"Guest Author","author_url":"https:\/\/miick.com\/author\/guest\/","title":"Foodservice Consultant Magazine Feature of Rudy Miick | Miick","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xMffM0uYb9\"><a href=\"https:\/\/miick.com\/two-simple-steps-rudy-miick-fcsi-on-easy-ways-to-deal-with-the-challenges-of-the-year\/\">TWO SIMPLE STEPS: RUDY MIICK FCSI ON EASY WAYS TO DEAL WITH THE CHALLENGES OF THE YEAR<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/miick.com\/two-simple-steps-rudy-miick-fcsi-on-easy-ways-to-deal-with-the-challenges-of-the-year\/embed\/#?secret=xMffM0uYb9\" width=\"600\" height=\"338\" title=\"&#8220;TWO SIMPLE STEPS: RUDY MIICK FCSI ON EASY WAYS TO DEAL WITH THE CHALLENGES OF THE YEAR&#8221; &#8212; The Miick Companies\" data-secret=\"xMffM0uYb9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/miick.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/miick.com\/wp-content\/uploads\/2023\/02\/Magazine_FCSI_blog_2_8.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Getting the right people in place at the right time is critical to operations and brand. Learn what the issues are across industries, including the food industry, and see how you may be able to improve that process with Rudy Miick's advice."}